For this project in Chelmsford, MA, the crew from Greenleaf’s Garden Design first ripped out bittersweet on a slope. The Dingo did its best working up hill to dig up all of the roots. We then filled in a back slope with 50 yards of wood chips. With the new swath of soil, I suggested we bury the area with 3 yards of loam. After 8 hours the chips and soil were spread.
